Varma, K.V. Harsha and Jyothi, S. Hyma and Gopal, P.V. Sathya and Umar, SK. Nafeez (2025) Economic Analysis and Feasibility of Turmeric Processing Units in Guntur District of Andhra Pradesh, India. Asian Journal of Agricultural Extension, Economics & Sociology, 43 (3). pp. 32-38. ISSN 2320-7027
Full text not available from this repository.Abstract
The present study aims to analyze the economics of turmeric processing units in Guntur district of Andhra Pradesh. The study focused on cost and returns associated with turmeric processing units and constraints faced by the turmeric processors in Guntur district of Andhra Pradesh. The data was collected from 10 processing units using purposive random sampling from three mandals in Guntur district viz., Duggirala, Kollipara and Mangalagiri. The processing units were divided into organized and unorganized units based on their processing capacity. The economic viability of both sectors is confirmed through positive Net Present Value (NPV) and favorable Benefit-Cost (BCR) ratios at varying discount rates. There is high Internal Rate of Return (IRR) of 58.24% in unorganized units and 49.52% in organized units indicating the profitability in the turmeric processing units. Break-even analysis further underscores the efficiency of both sectors, with actual production significantly exceeding the break-even output, confirming the economic sustainability of turmeric processing in the region. The findings demonstrate that despite the higher costs associated with organized units, both organized and unorganized turmeric processing units are profitable and viable enterprises in Guntur district. The turmeric processing industry in Guntur district, Andhra Pradesh, faces significant challenges that impact its efficiency and profitability. Key processing constraints include price fluctuations, procurement instability, and labor shortages. The turmeric processing industry in Guntur district, Andhra Pradesh, faces significant challenges that impact its efficiency and profitability. Key processing constraints include price fluctuations, procurement instability, and labor shortages.
Item Type: | Article |
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Subjects: | Open Asian Library > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@openasianlibrary.com |
Date Deposited: | 28 Mar 2025 10:51 |
Last Modified: | 28 Mar 2025 10:52 |
URI: | http://conference.peerreviewarticle.com/id/eprint/2227 |