Items where Author is "., Uro-Chukwu,F.C.U"

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Article

., Uro-Chukwu,H.C and ., Uro-Chukwu,F.C. N and ., Uro-Chukwu,F.C.U (2025) The Bioactive Compounds in Pure & Ternary Blends of Cocoyam, Soya Bean & Bambara Groundnut Flour Identified Using Gas Chromatography-Mass Spectrometry (GC-MS) Technique. Asian Journal of Applied Chemistry Research, 16 (1). pp. 72-92. ISSN 2582-0273

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