Items where Author is "., Ayo,J.A"

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Article

., Paul,T and ., Ayo,J.A and ., Awogbenja,D.M and ., Anikwueze,G.U and ., Mohammed,Z.A (2025) Nutritional Evaluation of Complimentary Food Produced from Malted Rice (Oryza sativa), Tiger Nut (Cyperus esculentus) and defatted Sesame Seeds (Sesamum indicum) Flour Blends Using Albino Rats. European Journal of Nutrition & Food Safety, 17 (2). pp. 188-200. ISSN 2347-5641

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